Vagadziri vanofanira kunyatsorondedzera masereji evanhu masere
Kana uine mishonga yezvokudya-kunyanya kuora kwekudya zvakadai semarangi nemukaka-iwe unogona kunge wakacherechedza kuti zvinyorwa zvekudya zvinonyatsorongedza kana zvikafu zviri mubvunzo zvine chero zvinokonzera. Izvi zvinoreva kuti mutemo unonzi "Food Allergen Labeling" uye "Consumer Protection Act" muna 2004 (FALCPA) unoda kuti vashandisi vanyatsorondedzera zvikamu zvisere zvinodyiwa zvekudya zvinowanikwa pamakero emagetsi.
Inowanzozivikanwa seChadya neDrug Administration (FDA) mutemo wekudya wekudya, yakagadzirirwa kuita kuti zvive nyore kune vanhu vanogara nezvokudya zvekudya zvekudya kuti vaone zvokudya zvavanokwanisa, pamwe chete neavo vanofanira kuzvidzivirira.
Pasi peFALCPA, vatadzi vezvokudya vanofanira kunyora mazita ekududzira mazita mumutauro weChirungu chakasununguka, zvose zviri muzvinyorwa zvinongororwa uye pasi pezvinyorwa zvinyorwa, pasi pemusoro unoti "Une."
Nzira yeAllergens Inowanikwa sei paRabel
Zvimwe zvisere zvinodyiwa zvokudya zvinokonzerwa nemutemo:
- mukaka
- mazai
- hove (semuenzaniso, mabhasi, maruva, uye saumoni)
- shellfish (semuenzaniso, crab, lobster, uye shrimp)
- muti wemiti (semuenzaniso, pecans nemaarmond)
- peanuts
- gorosi, uye
- soybeans
Maererano neDFA, izvi ndizvo zvinokonzerwa nezvinokonzerwa nezvinetso muSouth Foods dzine zvese zvinokonzera zvirongwa zvekuda kuzvinyorera mune zvishandiso zvemavara pane pepa. Mukuwedzera, vataki vanofanira kushandisa shanduro ye "zita rinowanzoitwa kana kuti rinowanzoitwa" yeharagen. Semuenzaniso, "mazai" inofanira kunzi "mazai" pamavara ekudya panzvimbo ye "ovalbumin." Inyevero inofanira kuiswa mumhando yakakura yemhando sezvimwe zvose zvinoshandiswa pairi.
Zita rakajairika rinofanira kuoneka kana:
- mumakabhesi mushure mekugadzirisa zita. Somuenzaniso: "ovalbumin (mazai)," kana
- mushure mekutevera kana kuti pedo nechinhu chokurongedza, nezwi "rine." Somuenzaniso: "Rine: mazai"
Kusiyanisa kune FALCPA
Kune zvimwe zvisiri izvo kune mutemo unosanganisira zvipembenene zvakasiyana.
Soy Ingredients : Kune zvipfeko zviviri kune FALCPA izvo zvakananga kune soy: vaiti havafaniri kutora chigadzirwa " chinoshandisa " soy "kana chigadzirwa chacho chiri chete chakanatswa soy mafuta, kana kana ine lecithin yakachena yakashandiswa senhengo yekudzikinura .
Kutsvakurudza kunoratidza kuti soy mapuroteni anowanikwa mune soybean mafuta uye soy lecithin. Zvisinei, hazvisi pachena kana pane zvakakwana zveprotheni muzvivako izvo zvinokonzera kugadziriswa kune vanhu vazhinji vane zvipembenene zve soy. Vamwe vanhu vanonyanya kufunga nezve soyasi kune vamwe, saka tevedzera mazano echiremba wenyu pamusoro pezvipikisi izvi kana iwe uine utano hwe soyy.
Zvinhu zvekurima zvekurima: FALCPA haishandisi kune "zvinhu zvakasvibirira zvekurima" -michero nemiriwo muhupenyu hwavo hwepanyama (sezvaunenge wakazviwana zvikasununguka muchikamu chezvibereko, somuenzaniso). Saka, izvi hazvidi kuti zvinyorwa.
Murairowo haufaniri kuvhara mazai, mukaka, kana nyama, iyo inotungamirirwa neDhipatimendi reMari yeUnited States, panzvimbo yeDAA.
Nemhaka yezvipfigiro izvi, michero yakasvibirira nemiriwo inogona kusvibiswa nemishonga inouraya iyo ine allergens (inowanzowanzo, mafuta e-soy.) Mhuka yakakanganwa inogona kushandiswa mumvura kana muto ine zviyo zvinokonzera (kamwe zvakare, kazhinji, soy, asi zvakare gorosi). Vagadziri havakwanisi kudhinda zvinyorwa zvese zvinonyeverwa pane mbiriso yakasviba.
Makomluski: FALCPA inotsanangura crustacean shellfish seimwe yezvikuru zvisere zvinokonzera, asi hazvibatanidzi mollusks. Izvi zvinoreva kuti vashandi havakwanisi kunyora kuvepo kwemajekesiti, oyster, mussels, scallops kana mamwe makungu muzvimwe zvinyorwa.
Kana iwe uri weergergic kune crustacean shellfish , zvinokwanisika iwe unogona kuva nekunzwika kune mollusks zvakare.
Chii "Chingave Chine" Chinorevei?
Kana iwe ukaona zvinyorwa zvinotevera pane chirairo, chikafu chingave chakasvibiswa uye chakakosha kudya kwemasere. Aya mayeuchidzo ndeyokuzvidira, saka vamwe vanogadzira vangave vasina kuisa mashoko aya. Nzira chete yekuziva kana pane mukana wekusvibiswa kwepamuchinjikwa ndeyekushevedza muiti wechigadzirwa.
- "inogona kuva ..."
- "yakabudiswa pamagetsi akagoverwa ne ..."
- "yakabudiswa mune imwe nzvimbo inoshandiswa ..."
Shoko kubva
Iwe nguva dzose unofanirwa kuongorora kaviri chikafu chekudya, kunyange pane chigadzirwa chawakatenga munguva yakapfuura uye wakawana kuti yakachengeteka.
Zvisungo uye kushandiswa kunogona kuchinja chero nguva. Semuenzaniso, vatengi vevhisi vemasipi vanoita svondo yezoridhi pane zvigadzirwa zvakasiyana, uye iyo midziyo inogona kugoverwa nemiti yakagadzirwa nemagetsi.
Uyewo, cherechedza kuti maresitorendi haafaniri kupa zviratidzo zvekudya zvese , saka usambofungidzira kuti unogona kudya chikafu muresitorendi nekuda kwekuti kuvepo kwezvinhu zvinogadziriswa hazvisi pachena.
Kana uri kurwisana nemararamiro ako ekutengesa zvokudya, taura nachiremba wako nezvekuendesa kunyorera kune unyanzvi wezvokudya. Munhu iyeye anogona kukubatsira kuti uzive zvokudya zvakachengeteka kuti iwe udye (pamwe chete nevaya vasina kuchengeteka).
Sources:
US Food and Drug Administration. Nhungamiro Yekambani: Nhungamiro pamusoro pekunyorwa Kwezvinhu Zvimwe zveLecithin Zvakatorwa kubva kuSoy Pasi Pechikamu 403 (w) cheSweden Food, Drug, uye Cosmetic Act. Inowanikwa
US Food and Drug Administration. Nhungamiro Yekambani: Mibvunzo nemhinduro pamusoro pezvokudya zveAllergens, kusanganisira Food Allergen Labeling uye Consumer Protection Act ye 2004 (Edition 4); Chirevo chekupedzisira. Gumiguru 2006.
US Food and Drug Administration. Zvokudya Zvirwere: Zvaunoda Kuziva.