Imwe Ukama Huripo Huripo uye Mumwe Haana
Apo fungus spores inosvika kumhepo, inogona kukonzera zvakasiyana-siyana zvezvirwere zvinokonzerwa neminzwa inopinza, mhene maziso, nekukandira. Kunyange zvazvo kune marudzi akasiyana-siyana ehurumende, imwe inowanikwa mumapuranga inonzi Penicillium, iyo inogona kukonzera chirwere cheputi uye chirwere chemafi mune vamwe vanhu. Kana iwe wakabatwa ne Penicillium mold allergy, iwe unogona kunge uchizvibvunza kana izvi zvinoreva iwe unogona kunge une penicillin zvirwere kana kuti zvekudya zvekudya zvakare.
Penicillium Mold Allergy vs. Penicillin Allergy
Kuva nePenicillium mold allergy hazvirevi kuti uri weergoric kune antibiotic penicillin. Kunyange zvazvo penicillin chaiyo yakatanga kuwanikwa kubva kuPenicillium mold, vanhu vane chirwere ichi chinenge chisingazovi nengozi yekuwedzera mishonga kune iri boka remishonga inorwisa mabhakitiriya kupfuura chero ani zvake ane nhoroondo yemakemikari. Mazuva ano penicillin mishonga inorwisa mabhakitiriya inobudiswa yakagadzirwa uye haina kusvibiswa ne mold mold.
Zvinokonzera njodzi dzinoita kuti zvive nyore kuva nepicillin allergies zvinosanganisira:
- Kuva nenhoroondo yemakemikari
- Kuva nemhuri yehuwandu hwezvinodhaka zvemishonga
- Kuva nechirwere chegorosi kune rumwe rudzi rwechirwere
- Kuve nekukweverwa kwepamusoro kana kuti kwenguva refu yepenicillin
- Kuva nechirwere chakadai sehutachiona hwehutachiwana hwehutachiona (HIV) kana Epstein-Barr utachiona, izvo zvinogona kuita kuti zvirwere zvese zvinokonzerwa nezvinodhaka
Mold Allergies uye Food Allergies
Zvinogona, zvisinei, kuti zvakagadzirisa zvirwere zvekudya kana iwe uine chirwere chinotyisa.
Penicillium inogona kuwanikwa kune vamwe vakwegura uye bhuruu-veined cheeses, dzakadai saRoquefort naCamembert. Pakave nemishumo yezvokudya zvinokonzerwa nehutachiona muPenicillium -allergic vanhu vanodya mazai aya. Kana uine chirwere chinokonzerwa newaini, zvinowanzobva kune mushwa pachako, asi zviratidzo zvemuromo zvinokonzerwa nehutano hwehutano zvakataurwa kune vanhu vane zvipembenene zvekugadzira avo vakadya mbiriso.
Mhuka ndeyeimwe yezvokudya zvinokonzerwa nekudya kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching
Iwe unogona kunge uchishamisika kuti chimiro chekugadzirisa zvisikwa chinogona kuwirirana newaini mushroom kana mbiriso. Mhinduro yacho inotsanangurwa nechishamiso chinonzi cross-reactivity.
Nheyo dzeKutika-Reactivity
Cross-reactivity zvinoreva kuti kune mapuroteni akafanana akagoverwa pakati pezvimwe zvekudya nezvimwe zvinogadzirwa. Saka kana uri weergic to molds, iwe unogona kunyatsoita zvekudya zvakadai semwapi ane proteine yakafanana.
Panewo uchapupu hwakawanda hwezvesayenzi hunoratidza kuti-cross-reactivity pakati pezvinyorwa zvakasiyana-siyana nemichero yakasvibirira nemiriwo. Saizvozvowo, kutaridzika kune latex kunogona kukonzera vanhu kune zvimwe zvokudya zvekudya (kunyanya michero uye marimu). Vanachiremba vakatotumidza zita iri kuti "latex-food syndrome."
The Bottom Line
Mufananidzo mukuru pano ndewokuti kunyange chigadzirwa chemafuta chinogona kutungamirira kune zvokudya zvinokonzerwa nembeu kana mushwa, hazvireve kuti iwe uchakurira mishonga yemishonga sepenicillin. Izvo zvinotaurwa, nhoroondo yemakemikari inoita kuti iwe uve pangozi yakakura yekuvandudza mamwe mishonga, saka zvinoita kuti iwe ugove nechirwere kune zvimwe zvipembenene uye penicillin zvirwere, asi izvo zviviri hazvibatanidzi-zvinongova zvakangoitika.
> Sources:
> Chirwere neAllergy Foundation yeAmerica. Mold Allergy. Yakavandudzwa Gumiguru 2015.
> Gabriel MF, González-Delgado P, Postigo I, et al. Kubva pakufuridzirwa kwekudzivirira kupfurikidza nekudya Zvirwere zvose : Anaphylactic Reaction Mushure mekudya kweMushroom ( Agaricus Bisporus ). Medical Mycology Reports Case . 2015; 8: 14-16. doi: 10.1016 / j.mmcr.2015.02.003.
> Mayo Clinic Staff. Penicillin Allergy. Yakaperedzwa musi waFebruary 2, 2018.
> Popescu FD. Cross-Reactivity Pakati peAeroallergens uye Food Allergens. World Journal of Methodology . 2015; 5 (2): 31-50. doi: 10.5662 / wjm.v5.i2.31.