Kana uri geergori kune chokoti, iwe unogona kunge uchiri kudya chokoti yakachena. Zvisinei, zvaunoita ku white chocolate zvinogona kunge zvichienderana nezvikonzero chaiyo zvaunenge uine allergiki kana unonzwa nechokoti .
Kuti unzwisise chikonzero nei izvi zvakadaro, zvinobatsira kuva nemamiriro mashomanene pane zvishandiso zvinoshandiswa mune zvatinoshevedza "chokoti," uye kuti chokoreti inogadzirwa sei.
Chocolate Chii, Zvakadaro?
Chokoreti inogadzirwa kubva kune cacao mahesheni, ayo akakurira munzvimbo dzinotyisa kumadokero kweAfrica, Central, uye South America, uye mune dzimwe nzvimbo kumaodzanyemba kwakadziva kumabvazuva kweAsia. Kocao nyemba inokura mumakungu makuru pamiti inonzi caacao.
Kuti tishandure mahajiwa aya mavara mukotikiti, ivo vanotanga kukohwa uye pods dzavo dzinobviswa. Zvadaro zvakabikwa uye zvinoshandiswa kuita zvikamu zviviri zvakakura: cocoa powder uye cocoa butter.
Kocoo butter is almost fat pure, and it is not even brown like cocoa bean (which is dark brown), cocoa powder, or chocolate chocolate. Panzvimbo pacho, inenge yakajeka yejena kana kuti isina-mutsvuku.
Ikopa yeCoco, panguva iyoyo, ine mapuroteni, phenolic makemikari, caffeine, mashuga, maminera, uye mavhinga emafuta. Iro tsvuku, kufanana nehocao mahesheni kubva kwaanoitwa. Ikopa yeCoco inonaka sezvatinofunga se "chokoti," apo cocoa bhotela ine unhu hwakanyoroka, zvishoma nechokoti uye hunhu.
Kana iwe uri wega wegoriko kune chimwe chikamu chokoti yakachena, zvinowanzoitika zvinosanganisira chikamu chekucocoa, kwete mafuta mukocoa bhotela. Tsokoriko yatinodya inonyanya kukokwa kwewacocoa kana chinonzi cocoa alcohol (musanganiswa wekocoa powder uye cocoa butter).
Kuti uite chokoreti mabhandi nezvimwe zvinokonzera tsokolati, vataki vanowedzera shuga nehocoa bata, pamwe chete nezvimwe zvinoshandiswa zvakadai semukaka (nokuda kwekatekiti yekaka) uye nuts.
Izvo zvinogona zvakare kugarisa kune imwe kana zvimwe zvezvimwe zvinoshandiswa zvinoshandiswa kuita chokoreti zvigadzirwa, kunyanya mukaka uye nutswe.
Chokoti Yakachena: Zvichida Icho Chinhu Chinokosha
Pasinei nezita rayo, chokoti tsvuku haina chaizvo chero chokoti chaiyo. Chocolate yakachena gourmet yakagadzirwa kubva kucocoa bhotela, nehuga, vanilla, uye kazhinji kakava mukaka weupfu wakakandwa mu (vazhinji vanogadzira kushandisa mukaka wakavhenganiswa, pane kugara nguva dzose mumukaka wemvura, kugadzira chokoti, sezvo mukaka wakakoshwa unoshanda zviri nani).
Nokudaro, kana kutadza kwako kana kunzwisisika kunosanganisira mamwe mapuroteni kana imwe mutezo inowanikwa mucocoa powder asi kwete mukocoa bhotela, iwe unogona kukwanisa kugadzira chocolate tsvina yakachena zvakanaka.
Zvisinei, iyo yakawanda inoshandiswa nekutengesa chokoti tsvuku haina kuchena zvakakwana, uye izvi zvinogona kukonzera dambudziko kune vanhu vane zvimwe zvinokonzera mishonga kana kunzwa.
Chokutanga kubva, chero choga choga chokoti chaunotenga chaunenge chachitenga chave chakabudiswa pamigero yakagoverwa neshoko rekoti. Saka kana kushaya kwako kana kushushikana kwechokoreti kwakaoma, asi iwe uchida chaizvo chokoti chena, iwe unofanirwa kutora kugadzira chokoco chako chega.
Zvadaro, chokoti tsvuku inowanzobatanidza shuga (kana imwe inotapira) uye kazhinji inosanganisira mukaka zvinoshandiswa .
Kutengeswa kwakagadzirwa chokoti tsvuku kunowanzova lecithin soy, pamwe chete. Kana iwe uine mishonga yepamusoro kana hurombo kune imwe yezvipangidzo izvi, ungada kubuda pachena.
Mhando dzakawanda dzekutengeserana dzinokonzerwa nekutengeswa dzinoitwa pamiganhu yakagoverana nezvimwe zvinokonzerwa nezvinokonzera. Vaya vane zvipembenene zveperetti, zvinokonzerwa nemiti yemiti, miviri yegorosi, chirwere chegorosi, kana chirwere chechiliac rinofanira kuva nechokwadi chekutarisa kusvibiswa kwepamusoro pamitambo yekugadzira usati wadya kudya kwakanyanya kune ngozi sezvikorekedzo.
Shoko kubva
Chii chaunofanira kuita kana iwe usina kutora mishonga kana kukanganisa mumukaka, soy, marimu, uye zvimwe zvingaita zvinokonzera muchokoti, saka iwe uri kunyatsoziva kuti chinetso chako bedzi ndicho chokoti?
Kana iwe uchida kufungidzira kuedza chokocoti chena kuti uone kana iwe uchigona kuita kuti zvigone kushanda mukudya kwako, danho rako rinotevera ndokupa mudzidzi wako kana kuti allergist foni. Anogona kukupa mazano aunogona kutora kutora maitiro ezvakaitika kare (angave aine maitiro, kusagadzikana, kana kunzwisisika) kana kuronga kuongorora-kuhofisi.
Kunobva:
> McGee, Harold. Pane Zvokudya uye Kubika: Sayenzi uye Lore yeKiki. "Chitsauko 12: Shuga, Chokoti, uye Confectionary." Mup. Ed. New York: Scribner. 2004.