Ko Maziso Okugunzva Mishonga Pamba Mishonga?

Kunyorera meno ako inzira inobatsira yekuvandudza chitarisiko chako uye inogona kuita kuti iwe utarise vaduku. Vanhu vakawanda vari kutsvaga nzira yekuzvarwa yekuchengetedza mazino uye vanogona kuedza mamwe "mishonga yemagariro edzimba," mazhinji ayo akave apfuura kubva kumarudzi kusvika kune mamwe marudzi.

Nekugadzirwa kwemazino ekutengesa mazino pakati pe 1800 na1850, veAmerica vane hanya nehutano hwemazino uye kunyemwerera kwakachena kwaiva nekutanga kokuti "go-to". Muma1960, makore ekudzidza we element element fluoride yakaunza chimwe chinhu chinonyanya kufambidzana nehondo-kurwisana nemazino-kuchenesa mafungiro emagetsi.

Uye, muma1980, imwe danho rinokosha raifambira mberi rakatorwa - munguva pfupi yakagadziridzwa hydrogen peroxide mafomu raireva kuti chokwadi kuchenesa mazino emagetsi kunogona kusimbiswa ndokuzotengeswa kune vanhu vanoda kuchena, kunakidza kunyemwerera. Mumakore ekuma1990 nema2000, kunyatsogadzirisa maitiro akavakirwa ne carbamide uye hydrogen peroxide maitiro akawanikwa kuvanhu. Iye zvino, kuchenesa maitiro anobva patsva iyi inoenderera mberi kukurudzira panguva yakakurumidza.

Kunyange nemeno akawanda akasiyana-siyana achichenesa mazino emasuo uye maitiro akadzikidzika anochera makiriti, mabhanhire, magetsi, uye dzimwe nzira, vamwe vanhu vachiri kutendeukira kune avo vanonzi mishonga yemusha, kunyanya nokuda kwezvikonzero zvebhajeti. Asi ivo vanoshanda zvechokwadi here? Uye zvinonyanya kukosha, zvingangodaro zvine ngozi here?

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Lemon Juice

Vamwe vanhu vanotsigira kupwanya kana kuchenesa nejisi remumon kuti vatsve mazino. Asi, jisi remuti ndiyo chaizvo citric acid uye inogona kuvhiringidza mazino, zvichiita kuti varasikirwa ne calcium - iyo inopa mazino mamwe emuchena. Kamwe kaccium ikarashika, haina kukwana.

Lemmine ine pH ye 2.3, iyo yakanyanya kwazvo. Icho chiri pasi pasi pH, inonyanya kumira iyo. Kana iwe ukaisa juisi yemononi zvakananga pameno ako, inotanga kukonzera kukanganisa pakarepo. Zvakajairika kuti vanachiremba vemazino vatarise kuparadzwa kwezino kunokonzerwa nevanhu vanomwa pamamoni.

Uye kubatanidza juisi yemononi nekubika soda - dzimwe nguva inokurudzirwa - imwe imwe pfungwa yakaipa. Hakusi chete iyo asidi yemucrosi yemuori (iyo yakaratidzwa kuparadzanisa pfupa chaiyo) leech calcium kubva kumazino, soda kubika ichapedza maoam eino uye inogona kukonzera kukuvara kusingaperi.

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Strawberries

Iyi ndeimwe "mishonga yemusha" inonzi inobatsira mazino akachena asi inogona kuva yengozi. Strawberries vanowana simba ravo kumeno anovhenekera kubva ku ascorbic acid - uye acids inokuvadza mazino. Kana mumwe munhu akasarudza kusveta nemajunbriries, vanofanira kuva nechokwadi chekupwanya mazino avo pakarepo pashure pacho ne fluoride mazino emasuo ndokubva asvika floss.

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Apples

Bhenesa meno ako nekukanda pamapuro? Apo maapuro ane huzhinji hwehutano hwakanaka uye hwakanaka, kuchenesa mazino ako zvakanaka hausi pakati pavo. Maapuro akanaka sezvinonaka, asi kwete sechinzvimbo chekuchenesa muromo sekuputika nekuputika.

Uye chero chinhu chipi nechipi chinopenya chinogona kuitika ndechigumisiro chemaapuro zvishoma zvishoma-zvinokonzera malic acid - iwe chete unofanirwa kudya maapuro akawanda kuti uone chero musiyano iwe uri kuisa njodzi yeaid-based based damage zvakare.

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Soda yekubikisa

Kubika soda hakuzovi bvisa mazino ako, asi iyo inogona kubvisa chikwangwani sezvo iri kubvisa. Chenjerera, zvakadaro. Nemhaka yehuhu hunhu hunopera, kana ukashandisa kubika soda kakawanda, zvinokuvadza zino rejeri. Kazhinji mazino ekutengesa mazino achabvisa tsvina nenzira inobudirira sekubika boda soda uye kuita saizvozvo pasina migumisiro yechirwere kana njodzi.

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Wood Ash

Unogona here kutenda vamwe vanhu vanoti kusveta meno ako nehuni mumoto wako inzira yakachengeteka yemeno ekuchena? Chikonzero nei miti inopisa mazino nokuti ine potassium hydroxide, inozivikanwawo seye.

Iyo yakaoma huni huni inenge yakanyanya kuwanda kwe potassium hydroxide; soft wood ash hazviiti. Kunyorera nehuni zvinopisa. Kuvhiringidza kwe potassium hydroxide kunogona kukuvadza zvikuru meno ako munguva.

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Gungwa Munyu

Vamwe vanhu vanotsigirawo kushandiswa kwepesa kana kuti "kusvina" gungwa remunyu pamwe chete nemvura kana kunyange asidi, yakadai se cider vhiniga, kuti ichenese meno . Kushandiswa kwezvinokonzera zvinyorwa pamwe chete neAic acid-based vinegar zvingangodaro zvinopenya mazino zvishoma, asi hazvirevi kudarika kushandiswa kwekutengeserana. Kunyanya, nekushandisa kudzokorora yemunyu / vhiniga, unosangana nemazino kuburikidza nokuora kana kuwedzerwa kunzwisisika.

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Iva Wakachengeteka, Kwete Urombo

Chikonzero chikuru chaunofanirwa kuchengetedza mishonga yekuchenesa kumusha ndechokuti ivo vari pasi pekushandisa kusashandisa. Hapana maitiro kana nzira dzakasikwa kuti ivimbise kushandiswa kwakachengeteka, saka pane ngozi chaiyo yehutano uye hunogara huri huno kana kuti gum kukuvara. Hapana chiremba wemazino anoongorora hutano hwako hwemuromo usati watanga kuvashandisa, saka hapana nzira yekuziva kuti mishonga ipi neipi yemusha ingakanganisa mazino ako kana mazino.

Kune rumwe rutivi, makambani anoshandisa mazana emaawa achiedza mazino avo emabhizimisi ekuchenesa michina uye nzira dzokugadzirisa purogiramu yakarongeka yeprojekti yakachengeteka kuvanhu vakawanda. Uyezve, paunosarudza mazino ekuchenesa maitiro anodikanwa nekutarisa mazino, unogona kuva nechokwadi kuti mazino ako achaongorora hutano hwako hwemazino vasati vaenderera mberi, kuwedzera imwe yechipiri yekutarisira nekuchenjerera kudzivirira kukanganisa kana kusagadzikana.