Dzivisa kazhinji shellfish yakafanana neyemagetsi, pamwe nemamwe asina kujairika akafanana neCalari
Kana uri weergergic kune shellfish, unofanirwa kudzivisa zvose shellfish kana njodzi inogona kukuvadza zvakanyanya, zvakadai sevanaphylaxis . Izvi zvingaita sechinhu chisina basa-zvinoreva kuti iwe unofanira kutora zvakajeka zvehovekidzi dzakajeka semakanda, shrimp, uye clams.
Asi kune dzimwe mhando dzakawanda dze shellfish, dzimwe dzingasazoona pakarepo se shellfish.
Somuenzaniso, iwe ungasaziva kuti urchins yegungwa uye octopus ndiyo shellfish. Sezvo munhu ane shellfish kurwisa, unofanirwa kudzivisa zvose.
Kuti uzvidzivirire, unofanirwa kunyatsoziva kuti zvii zvezvisikwa zvegungwa zvinokodzera se "shellfish," uye kwavanowanzowanika mukudya, zvose muresitorendi uye kumba. Verengai pane imwe nzira yakakwana ye shellfish.
Shellfish Types: Mollusks uye Crustaceans
Shellfish yakakamurwa kuva mhuri mbiri: mollusks uye crustaceans.
Zvinokwanisika kuva neropairgiki kune imwe chete yemhando mbiri idzi dze shellfish (somuenzaniso, makristaceans), asi kwete imwe (somuenzaniso, mollusks). Zvisinei, vanhu vazhinji avo vanokonzera kune imwe yeiizvo chaizvo inokonzera zvose. Nokudaro, usadya chero shellfish kubva kumhuri usati uchitaura nachiremba wako pamusoro pehutano hwako hwekutanga.
Vanhu avo vanokonzera ku-crustaceans vanofanira kudzivisa:
- crab
- crawfish (inonziwo crayfish kana makwande)
- langoustines
- lobster
- prawns
- maruva urchin
- shrimp
Vanhu avo vanokonzerwa ne mollusks vanofanira kudzivisa zvose mollusks:
- abalone
- clams (quahogs)
- cockles
- limpets
- mussels
- octopus
- oysters
- scallops
- misungo (escargot - zvose zvegungwa uye zvigunwe zvepasi zvinofanira kudziviswa)
- squid (calamari)
- surimi (imitation shellfish, kazhinji inowanika musushi)
- whelks
Zvinosuruvarisa, haugoni kuvimba nekutakura zvokudya kuti akuyevere pamusoro pezvose shellfish. Mitemo yekudyira zvokudya muUnited States inongovhara crustaceans, kwete mollusks. Saka, zvigadzirwa chete zvinogadzirwa kubva kumagustaceans zvinofanira kuzivikanwa pane zvinyorwa zvine nyevero yekuchenesa. Izvi zvinogona kuva dambudziko kune vanhu vane maitiro akaipa ose erigic to mollusks.
Kunyange zvakadaro, kuwanda kwekudya kwekudya kuchasimbisa (kana kuti zvishoma kududza kunze) mollusk zvigadzirwa, saka iwe unogona kukwanisa kuziva zvokudya zvine mollusk nyore nyore. Semuenzaniso, chirongo che white clam sauce chava pedyo chichava ne clams kana clam juice, saka iwe uchaziva kubuda pachena. Uye fried calamari (inozivikanwawo seyocheka squid) inosanganisira calamari.
Nzira yako yakanakisisa: Iva nechokwadi chekuverenga mabhii ezvokudya zvakanyatsonaka, uye kana usina chokwadi, usadya zvokudya zviri mubvunzo.
Kudzivisa Shellfish muMitambo
Kana iwe uine hove inokonzera, iwe unoda kuva wakangwarira zvikuru kana uchidya . Iwe unogona kunge uchida kuchengetedza zvigungwa zvekudyara zvachose, sezvo vanhu vane zviremera zvakanyanya zvegungwa zvinokonzera kugadzirisa zvinokonzerwa nekufema mune zvinyorwa zvese zvinokonzerwa nehovefish iyo inenge yakanyorova, yakabikwa, kana yakabikwa.
Izvozvi, zvichienderana nekuoma kwehutano hwako, unofanira kufunga kudzivisa mamwe marudzi emaresitorendi nemakwenzi nekuda kwedambudziko guru rekuputika kwepamberi.
Izvi zvinosanganisira:
- ChiChina, chiJapane, chiThai, chiVietnam, kana chiMalasian, izvo zvinowanzobatanidza hove yakagadzirwa ne shrimp kana kutevedzera shellfish
- Cajun kana Chireole zvokudya, iyo inowanzo ine shrimp kana imwe shellfish
Mamwe maresitorendi angashandisa shellfish stock sekununura kana kuti tsvina ye masasi kana masobho. Nguva dzose uudze seva yako kana maneja pamusoro pehutano hwako, uye bvunza kana chero zvinhu zvaunenge uchifunga kuira zvine shellfish.
Zvokudya zvinowanzotora Contain Shellfish
Shellfish inoshandiswa mune zvakawanda mapeji, kunyange zvingasava pachena nguva dzose. Iva wakatarisa idzi ndiro uye zvigadzirwa mumaresitorendi uye kana uchidya zvokudya zvakagadzirirwa neshamwari kana hama:
- bouillabaisse (chiFrench chikafu chehove)
- ceviche (hove kana shellfish mu acidic citrus marinade)
- cioppino (hove yakabikwa)
- clamato (a clam broth uye tomato juvisi kusanganiswa dzimwe nguva inoshandiswa muBloody Mary kunwa)
- chikwata (izwi rechiFrench kune shrimp)
- scampi (ine lobster kana shrimp)
- etouffée (Cajun crawfish dish)
- gumbo (hove uye shellfish stew)
- paella (Spanish rice jasi rinowanzogadzirwa ne shrimp)
- jambalaya (Cajun rice dish inowanzoitwa ne shrimp kana crawfish)
- Nam prik (Thai fish sauce)
- mam tom (Vietnamese fish sauce)
Non-Food Sources yeShellfish
Paunenge uine chirwere chinokonzera kukwikwidza, iwe unofanirwa kuzivawo zvimwe zvisiri izvo zvekudya zvezvergen. Izvi zvinogona kusanganisira:
- manyowa kana manyowa
- hove zvokudya
- pet food
- HemCon mabhanji (aipfeka mavanga akaitwa shrimp shells)
- calcium supplements yakagadzirwa kubva kuunster shells kana koral
- glucosamine
- omega-3 zvinowedzera (zvinowanzogadzirwa nehove, asi dzimwe nguva zvinogadzirwa ne shellfish)
Shoko kubva
Shellfish allergy inogona kukonzera zviratidzo zvakakomba , uye kana wakamboonekwa kuti une, iwe unoda kunyatsodzivisa zvose shellfish. Yeuka kuti mahombekombe haasi ezvo zvisikwa zvipenyu sehove-vanhu vane shellfish zvinokonzerwa nehutachiona vanogona kukwanisa hove hove pasina dambudziko, uye vanhu vane hove dzinokonzerwa nehove vangagona kudya shellfish.
Nenzira inofadza, shellfish inogona kuva nyore kudzivisa kupfuura mamwe magetsi, sezvo ichinhu chinodhura uye saka inogona kuve ichipembererwa, isina kuvanzwa, mune zvinyorwa zvinyorwa, pane mavara, uye sechikamu chezvinyorwa zvekudya. Kana iwe uine mibvunzo pamusoro pekudya kupi kwaunofanira kudzivisa, bvunza chiremba wako kuti utumire kune unyanzvi wezvokudya uyo anonyanya kugadzirisa zvokudya zvekudya.
Sources
Zvokudya Allergy Research neku Dzidzo. Shellfish Allergy fact sheet.
Interventional Hemostasis Products. Q & A.
Canadian Food Inspection Agency. Seafood Allergy.