Wati wambochema semucheche uchiedza kuvhara anyezi here? Tinodanidzira, uye dzimwe nguva tinozviseka isu, patinenge tichicheka anyanisi nemisodzi ichiyerera pasi pamatama edu. Kuchema kunowanzoitika anenge masekondi makumi matatu mushure mokucheka anyezi akazaruka. Kukwezva kunotanga kuderera shure mushure memaminitsi mashanu ekucheka. Sezvo zvakaoma sezvatinoedza, hatiwanzogoni kutarisa kuyerera kwemisodzi inokonzerwa nemafuta eonikisi.
Nei izvi zvichiitika?
A A chemical reaction
Anyanisi ane amino acid sulfoxides inobereka sulfenic acid mumasero eonisi. Paunotanga kucheka anyezi, inokanganisa masero uye anowanzo masero enzymes akabatana ne sulfenic acid uye anogadzira propanethial S-oxide. Propanethial S-oxide is sulfuri yemakemikari iyo gasi inotenderera mumhepo uye mumaziso ako. Apo gesi iyi inobatanidza nemvura mumafuta ako okuchema, sulfuric acid inobudiswa. Iyi asidi haisi kuenderana nemisodzi yako uye meso ako anotanga kupisa. Uropi hwako hunoti, "Pane chimwe chinhu chiri muziso rangu!"
Chirongwa Chekutanga Chekutanga
Kune mhando mbiri dzekugadzira misodzi inoitika mukati meziso. Basal misodzi, iyo inopa kugadzirisa kweziso kuziso, uye misodzi yakanyarara, rudzi rwemisodzi yatinofunga pamusoro pedu patinenge tichichema. Misodzi inoyerera inobudiswa mukuita manzwiro uye kune vamwe kunze kwehasha.
Imwe inosuruvarisa kunze, yakaita seguruva kana utsi, inokonzera kushungurudzika kwemitsipa mumakorasi kuti ataurirane neuropi iyo inoshandura gland rinonyora. Gland rinoputika, riri pasi pechifukidziro chepamusoro parutivi rwetemberi yako, rinosvimha misodzi. Misoro yako inosvimha misodzi ichivhara misodzi kuti inogona kuchenesa kana kushambidza uyo anokanganisa.
Ai Onion Asina Mota?
Icho chimiro che sulfuri chinopa anonichu hunhu hunhu uye unhu izvo vazhinji vedu tinofarira. Kutenda kana kwete, Kudyara & Kudya Zvokudya zveNew Zealand uye House Foods Corporation yeJapan zvakagadzira mariniti anogadzirwa nemaonikisi asingabvumi mishonga sulfuriti inotiita kuti tibvambure patinenge tichidhonza. Vakasarudza "kusina-kusunungura" anyanisi, kunyange zvazvo vasati vashambadzirwa. Itai anyanisi ane anon flavor kunze kwemigumisiro.
Nzira Yokudzivisa Kuvhara Nayo Panguva Yokucheka Anyezi
- Shandisa banga rakapinza kukura anyezi. Kupwanya anyezi, panzvimbo yekucheka zvakanyanyisa, zvinowanzosunungura mafuta akawanda. Rimwe banga rakapinza rinobvumira kuti zvigadziriswe, zvakachena zvimedu.
- Bvisai onion musati macheka. Paunofanidza yeiiiiii pamberi pekucheka, unosunungura ma enzymes kubva mukusanganiswa ne-sulfenic acid uye kubudiswa kwe propanethial S-oxide kunomiswa. Somugumisiro, sulfuric acid haigoni kubudiswa kana iwe uchicheka anyanisi.
- Kupfeka zvipfeko zvekuchengetedza paunenge uchidhonza anyanisi. Iwe unogona kutarisa maitiro anonakidza asi zvicharamba uchiita kuti asidi isapinda maziso ako.
- Tora fan. Taurai fan kune basa rako kuitira kuti futi iwedzere kure newe.
- Eiii yakagadzirwa haigoni kubvisa ichi chiitiko nokuti nzira yekubika yeiiii inobvisa ma enzyme inofanirwa kuita propanethial-S-oxide.
- Soak the anon in water before cutting. Iyo gasi ichapinza mumvura. Ingobvumirai anyanisi kuti vagare mune imwe mbiya yemvura kwehafu yeawa vasati vatanga kuvhunga.
- Kuvhenekera kenduru neanonisi yako yekucheka ibhuku ndiyo nzira yakanaka yekudzivisa kuderedza zvakanyanya. Kenduru iri pedyo nechekucheka ichaita kuti fodya kubva kunonikisi iwedzere kusvika kumurazvo uye zvishoma zvingazosvika pameso ako.
- Cheka midzi yeeiii pamugumo. Midzi inowedzera mamwe enzymes.
- Shandisa zvokudya zvegesi purogiramu.
- Usabata maziso ako paunenge uchichera anyanisi. Iva nechokwadi chekushambidza maoko ako zvakakwana mushure mokunge wapedza.
> Source
> Primary Care of the Anterior Segment, Second Edition, Catania, Louis J. Appleton & Lange, 1995, ISBN 00-8385-7911-6